Willowbrook Farm
Lamb Sausages
Lamb Sausages
Lamb Chilli & Coriander (Gluten Free): A spicy and herby flavour, inspired by our Pakistani roots.
Ingredients: Lamb (90%), coriander, red chilli, salt
Lamb Rosemary & Garlic Sausage: Traditional English sausage with an aromatic garlic and herby taste.
Ingredients: Lamb (90%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Garlic Powder, Salt, Sugar, Herbs, Dried Garlic, Rapeseed oil, Stabilisers (E450), Preservative (E221), Antioxidant (E300)
Lamb Merguez Sausage: Lightly spiced flavoursome Moroccan sausage.
Ingredients: Lamb (90%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent(E503)), Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate,Iron, Niacin, Thiamin), Salt, Sugar, Herbs (Oregano, Parsley), Yeast extract, Stabiliser (E451), Flavourings, Preservative (E223), Sunflower Oil, Antioxidant (E392)
Caribbean Lamb: A free flowing blend with notes of mango, lime, coconut, sweet peppers and chilli flakes.
Ingredients: Lamb (90%), Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),sugar, spices (turmeric, red chilli pepper, paprika, black pepper, coriander, cumin), salt, tomato powder, stabilisers (E450), garlic powder, rapeseed oil, onion powder, dessicated coconut, sodium sulphate, natural flavouring, lime oil, natural mango flavouring.